Hey y'all! If you're searching for the ultimate savory bread that fills your kitchen with irresistible aromas and delivers cheesy, herb-infused goodness in every bite, this Italian Herb and Cheese Bread is for you! This delicious loaf has a golden, crusty outside and a fluffy, cheesy interior—making it perfect for sandwiches, dipping, or enjoying warm from the oven. Gather your ingredients and let’s get cooking!
Why You'll Love This
- Loaded with savory Italian herbs and gooey cheese throughout every slice.
- Perfect as a side for pasta, soups, or sliced for sandwiches.
- Super easy to make with simple, everyday ingredients.
- Fills your kitchen with the mouth-watering aroma of fresh-baked bread.
- Freezer-friendly for fresh-baked flavor anytime you crave it!
Ingredients
- 3 ¼ cups (400g) all-purpose flour
- 1 packet (2 ¼ tsp) active dry yeast
- 1 cup (240ml) warm water (110°F/43°C)
- 2 tablespoon olive oil
- 1 tablespoon sugar
- 1 teaspoon salt
- ½ teaspoon garlic powder
- 1 teaspoon dried Italian seasoning
- ½ teaspoon dried basil
- 1 teaspoon dried oregano
- 1 ½ cups (150g) shredded mozzarella cheese
- ½ cup (50g) grated Parmesan cheese
- 1 egg (for egg wash, optional)
How to Make Italian Herb and Cheese Bread
Step 1: Activate the Yeast
In a small bowl, combine the warm water and sugar. Sprinkle in the yeast, stir gently, and let sit for 5-10 minutes until bubbly and foamy.
Step 2: Make the Dough
In a large mixing bowl, whisk together flour, salt, garlic powder, Italian seasoning, basil, and oregano. Add activated yeast mixture and olive oil. Stir with a wooden spoon or dough hook until a shaggy dough forms. Mix in the shredded mozzarella and grated Parmesan.
Step 3: Knead the Dough
Turn out onto a floured surface and knead for 7-8 minutes, until smooth and elastic. (Or use a stand mixer on medium speed for about 6 minutes.)
Step 4: Let It Rise
Shape the dough into a ball and place it in a greased bowl, turning to coat. Cover with a kitchen towel and let rise in a warm spot for 1 hour, or until doubled in size.
Step 5: Shape and Second Rise
Punch down the dough and shape into a loaf. Place in a greased 9x5-inch (23x13cm) loaf pan. Cover and let rise again for 30-40 minutes, until puffy.
Step 6: Bake the Bread
Preheat oven to 375°F (190°C). Brush the loaf with beaten egg for a beautiful sheen (optional). Bake for 28-32 minutes, or until golden brown and the loaf sounds hollow when tapped. If the bread browns too quickly, loosely tent with foil for the last 10 minutes.
Step 7: Cool and Serve
Let the loaf cool in the pan for 10 minutes, then transfer to a wire rack. Slice and enjoy warm for the best flavor!
Notes
- If your kitchen is chilly, let the dough rise in an oven with the light turned on for faster proofing.
- You can substitute 1 cup bread flour for a chewier texture.
- Don't overwork the dough after the first rise – gentle shaping keeps the loaf airy and soft.
Variations
- Spicy Kick: Add ¼ teaspoon crushed red pepper flakes to the flour for extra heat.
- Olive & Herb: Mix in ⅓ cup chopped kalamata olives for added Mediterranean flavor.
- Cheddar Twist: Substitute mozzarella with sharp cheddar cheese for a bolder taste.
Required Equipment
- Mixing bowls
- Wooden spoon or stand mixer
- Loaf pan (9x5-inch/23x13cm)
- Measuring cups and spoons
- Kitchen towel
Storage Instructions
Let the bread cool completely, then store in an airtight container or bag at room temperature for up to 2 days. For longer storage, refrigerate for up to 5 days, or freeze slices for up to 2 months (wrap tightly in plastic and place in a freezer bag). To reheat, toast slices or warm gently in the oven.
Serving Recommendations
This Italian Herb and Cheese Bread pairs beautifully with creamy tomato soup, pasta dishes like spaghetti bolognese, or simply toasted with a swipe of garlicky butter. Serve as a hearty base for gourmet sandwiches or as a delicious side for your next dinner party.
Pro Tips
- Use freshly grated cheese for the best flavor and meltability.
- Brush the top with olive oil and a sprinkle of herbs right out of the oven for extra aroma.
- Allow bread to cool slightly before slicing to prevent squishing the tender crumb.
Frequently Asked Questions
Can I use instant yeast instead of active dry yeast?
Yes! You can substitute instant yeast in equal amounts; just mix it in with the dry ingredients and proceed as directed.
Can I make this bread by hand if I don’t have a mixer?
Absolutely—just knead the dough on a floured surface for 7-8 minutes until it’s smooth and stretchy.
Can I add fresh herbs instead of dried?
Definitely! Use 3 times the amount of fresh herbs for a burst of fragrant flavor—just be sure to chop them finely.
Prep time: 20 minutes | Rise time: 1 hour 30 minutes | Bake time: 30 minutes | Total time: 2 hours 20 minutes
Ingredients
- 3 ¼ cups all-purpose flour
- 1 cup warm water (about 110°F)
- 2 tablespoon olive oil
- 2 teaspoon active dry yeast
- 1 teaspoon sugar
- 1 ½ teaspoon salt
- 1 tablespoon dried Italian herbs (e.g., oregano, basil, thyme, rosemary)
- 1 ½ cups shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 1 tablespoon minced garlic
Instructions
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1In a small bowl, combine warm water, sugar, and yeast. Let sit for 5-10 minutes until frothy.
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2In a large bowl, mix flour, salt, and Italian herbs. Pour in the yeast mixture and olive oil. Stir until a dough forms.
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3Transfer dough to a floured surface and knead for about 8 minutes, until smooth and elastic.
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4Place dough in a lightly greased bowl, cover, and let rise in a warm place for 1 hour, or until doubled in size.
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5Preheat oven to 375°F (190°C). Punch down the dough and shape into a loaf. Place on a parchment-lined baking sheet.
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6Brush loaf with olive oil, sprinkle minced garlic, and top with mozzarella and Parmesan cheese. Bake for 30-35 minutes until golden and cheese is bubbling.
Approximate Information for One Serving
Nutrition Disclaimers
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
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