Hey y'all! If you love the heavenly aroma of freshly baked bread with gooey, melted cheese throughout, you're in for a treat. This Cheese Bread recipe is the ultimate comfort food—soft, fluffy, and loaded with cheesy goodness in every bite. It's perfect for family gatherings, parties, or just as a cozy snack any time of day. Ready for that warm, cheesy pull-apart moment? Let's get cooking!
Why You'll Love This
- Quick and Easy: No complicated techniques—just straightforward steps and simple ingredients.
- Super Cheesy: Each bite is filled with melty, savory cheese for amazing flavor.
- Versatile: Perfect as a snack, side, or base for creative toppings.
- Family-Friendly: Kids and adults alike will ask for seconds!
- Make Ahead: Stays soft and delicious for days—great for meal prep.
Ingredients
- 2 cups (250g) all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- 1 teaspoon salt
- ½ teaspoon garlic powder (optional)
- ¼ cup (60g) unsalted butter, melted
- 1 cup (240ml) buttermilk, at room temperature
- 2 large eggs, at room temperature
- 1 ½ cups (170g) shredded sharp cheddar cheese
- ½ cup (50g) grated Parmesan cheese
- 2 tablespoons chopped fresh chives or green onions (optional)
Directions
1. Preheat and Prep
Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan or line with parchment paper for easy removal.
2. Mix Dry Ingredients
In a large bowl, whisk together flour, baking powder, baking soda, salt, and garlic powder until well combined.
3. Combine Wet Ingredients
In a separate bowl, whisk the eggs, then add buttermilk and melted butter, stirring until smooth.
4. Bring It All Together
Pour the wet ingredients into the dry ingredients and gently mix with a spatula until almost combined.
5. Fold in Cheese and Herbs
Fold in the cheddar, Parmesan, and chives or green onions. Be careful not to overmix—just stir until everything is incorporated.
6. Bake
Pour batter evenly into the prepared loaf pan. Smooth the top and sprinkle with a little extra cheese if desired. Bake for 40–45 minutes, or until the top is golden and a toothpick inserted in the center comes out clean.
7. Cool and Serve
Let the cheese bread cool in the pan for 10 minutes, then transfer to a wire rack. Slice warm for the ultimate cheesy experience!
Notes
- Don’t overmix the batter, or the bread can become dense instead of fluffy.
- You can use a mix of cheeses for extra flavor, such as mozzarella or pepper jack.
- Let the bread cool slightly before slicing to help it hold its shape.
Variations
- Jalapeño Cheese Bread: Add ¼ cup chopped pickled jalapeños for a spicy kick.
- Herb Cheese Bread: Mix in 1 tablespoon fresh thyme or rosemary for extra aroma.
- Gluten-Free Cheese Bread: Replace flour with a gluten-free all-purpose blend and check that baking powder is gluten-free.
Required Equipment
- 9x5-inch loaf pan
- Mixing bowls
- Whisk
- Spatula
- Measuring cups and spoons
- Wire cooling rack
Storage Instructions
Store leftover Cheese Bread in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days. To reheat, warm slices in the oven at 300°F (150°C) for 5-7 minutes or pop in the microwave for 10-15 seconds. For longer storage, wrap tightly and freeze for up to 2 months—thaw at room temperature before reheating.
Suggested Pairings & Serving Recommendations
- Serve warm with soups like tomato or creamy broccoli.
- Pair with a crisp green salad for a light meal.
- Enjoy as a cheesy breakfast toast topped with a fried egg.
Pro Tips
- Always use freshly grated cheese for the meltiest results—pre-shredded cheese contains anti-caking agents that affect texture.
- If using salted butter, reduce added salt in the recipe to ½ teaspoon.
- Bake on the middle rack for even browning and fluffiness.
FAQ
Can I make Cheese Bread without buttermilk?
Yes! Substitute by mixing 1 cup milk with 1 tablespoon lemon juice or vinegar—let it sit for 5 minutes before using.
What’s the best cheese for Cheese Bread?
Sharp cheddar is classic, but you can use mozzarella, Monterey Jack, or smoked gouda for different flavors.
Can I double the recipe?
Absolutely! Double all ingredients and bake in two pans, keeping the baking time the same.
Prep Time: 15 minutes
Total Time: 1 hour
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon salt
- ¼ teaspoon garlic powder
- 1 cup shredded cheddar cheese
- ½ cup grated parmesan cheese
- 2 large eggs
- 1 cup milk
- ¼ cup unsalted butter, melted
- 2 tablespoons chopped fresh parsley (optional)
Instructions
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1Preheat the oven to 350°F (175°C). Grease a 9x5-inch loaf pan.
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2In a large bowl, whisk together the flour, baking powder, salt, and garlic powder.
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3Stir in the cheddar cheese and parmesan cheese until evenly distributed.
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4In a separate bowl, whisk the eggs, milk, and melted butter until well combined.
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5Add the wet ingredients to the dry ingredients and mix until just combined. Fold in parsley if using.
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6Pour the batter into the prepared loaf pan. Bake for 30 minutes, or until a toothpick inserted into the center comes out clean. Cool slightly before slicing and serving.
Approximate Information for One Serving
Nutrition Disclaimers
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
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